CABA, Argentina
Bolívar 954
$$
+54 91121660437
N/A
Outdoor seatingKerbside pickupNo-contact deliveryDeliveryTakeawayDine-in
Good for kidsHigh chairs
No wheelchair-accessible car park
AlcoholBeerHappy-hour drinksSmall platesVegetarian optionsWine
Tasty, good, but not fantastic give it a try. Good price, too much potatoes (come on!)
like
Best raclettle in town, super tasty and located in at San Telmo market. You will probably have to wait for the food cause kitchen is slow, but it totally worth it. Seat area is limited too, so avoid busy hours
WiFi only for customers. Bummer, I thought I was one myself. Veggie raclette was luke warm and insipid. Potatoes were too gummy. Peppers hard to bite and eggplant bitter. Talked to the chef and gave some technical explanation. Anyway, this was below my expectations and def far from my fav. Pity!!
One of the best meal on our 4 months trip through south america. Dont you dare to skip this place!!
The raclette dishes are delicious, but the baked potatoes they use are not fresh. They taste like they’ve been in the fridge overnight. I understand it’s because of the lack of structure, but they don’t taste good. Aside from this, the meat and sauces are delicious and the cheese they use is an excellent one. It seems small, but it’s a good portion! My friend had a paella there once and he thought it was delicious. As for the rostie, it was disappointing (it’s the one with the bacon and the egg). So thin and not so tasteful. Giving three stars because their bondiola sandwich and most of the raclette are worth it. I live nearby and I always wanted to go, but it’s usually crowded, especially on Sundays. I’d be back for the two dishes I described above.
The food is great and the staff is really friendly. It's a very crowded place and sitting may not be possible
So good, sat next to the cheese melting station, and ouff they should had charged extra just for the smell! Will say don't even try it on a Sunday it's packed!
One star because portions are generous. Staff has no information on the composition of the cheese (which is a no go for true vegetarians (not saying I am one, but I have a right to the data)) as some cheese types contain gastric juices from younglings, the management explicitly forbidded them to reveal the brand of the Raclette making it impossible to track its origin, and I had to ask for the receipt whereas this should, imho, be given per default.
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