Buenos Aires, Argentina
Montañeses 2149
$$
+541147863456
N/A
One of the best restaurants in Buenos Aires by far. Great tastes, quality and service.
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Loved this place. It is not fast food. It is high cuisine done at the moment so prepare to wait. Tried their sour sweet fish and was awesome.
Food was tasty, and limited dimsum a la carte. They had highchairs for kids. Did not blow my mind, but was solid Chinese.
One of my favorite restaurants in Chinatown. Authentic flavors, good atmosphere. The dim-sum is thumbs up
First of all, they don’t even deserve a single star at all. If you are reading this, please spend your in another restaurant, somewhere that will be worth your money. When we arrived at about 2ish in the afternoon, the place was half empty so there were many tables available. We were a family of 4 so we asked for a table for 4 of course. They still let us wait even if there were tables good for 6 because it’s just 4 of us. This is just so lame. We would have understood if we came at a busy time. So we waited until the table good for 4 was vacated. The worst part of the whole ordeal are the food and service. We ordered dimsum, fried rice and sweet and sour fish. The dimsum tasted nothing close to authentic ones. They tasted more like those store bought frozen dim sum that you can eat at home. The skin were thick, Xiao Long Bao did not have soup inside, in short, the quality is subpar for how much they cost. The fried rice and fish were just ok and took FOREVER to be served. We waited for probably 45mins (no exaggeration). Take note, their prices are not even pocket friendly! Bad food, terrible service, very tired and old decor/ambiance and expensive food; definitely not coming back here and not recommending to anyone.
I strongly do not recommend this restaurant. I hate leaving bad reviews, so I will just give you the facts. First, they do not accept any foreign cards, whether they are Visa debit or Visa credit or Mastercards... and our waiter got mad at us even though he said they accept Visa debit and credit (he did not say no foreign cards accepted until our 3rd try.) It was not a language issue. Second, it was just bad food. :( The xiao long bao, which is famous because they are supposed to have delicious, hot broth inside the buns, were dry inside with thick, a bit gummy dough. They were not fresh. The jiaozi were good, though not special. The stir-fried bok choy arrived after 40 minutes even though they take 5 minutes to make, and honestly for the price, there was very little. 2 stars because the decor and location were nice, and the restaurant was clean.
The food is not from Hong Kong at all. Very rude waiter and bad food!
The food was good but we had a 30 minutes from the moment we ordered to when food was served. Which I believe is a long wait for two basic dishes like chao mien and chao fan.
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