CABA, Argentina
Murillo 725
N/A
My boyfriend and I came here for Valentine’s Day a couple of years ago. The food and wine pairing is worth it. One of the best restaurants I have been to out of the 27 countries I have visited.
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4 tables. Short menu. No BS. Hand down the best Arepa I've ever had. Baby back ribs done to perfection. An amazing ceviche. Every dish was executed amazingly, service on point, nice wine selection. Fantastic locale, would love to return after the pandemic to eat in the saloon.
7-course dinner which is a gastronomical journey through the Americas; introducing local dishes and flavors. The restaurant is beautiful! The food is a feast to the eyes and stomach! And the service is impeccable!
This is one of those experiences you want over and over again... One of the finer experience in course menu with accompanying wine pairing (extra cost) did not disappoint. The staff is friendly and knowledgeable about the wine and food they serve. Explanation of why they go together and certain history of the food is quiet the experience. Very interesting roster of food and combination is presented but they all seem to work very well together. It is pricier than what you'd normally find here and reservation seems to be a must. Spend your time and hard earned money here, I'm glad I did.
Excellent service, great ambiance, loved the food
Good place. Food is very good. The concept of "Latin" food is a little too encompassing. Latin, in this case, means Mexican Caribbean a little peruvian. It's a little overpriced, specially considering Villa Crespo is a great neighborhood when it comes to food. Wines are unfairly expensive. Recommended, but prepare your wallet.
Overrated food and very overpriced for what you get. Maybe 2 out of the 7 (very small) steps were good. The rest were mediocre at best. Yes they use unusual Latin produce but unfortunately that is not reflected on the flavours brought to the table. As an example the ceviche was lacking lemon and it had way too much pineapple which made the whole dish too sweet. The quail was very tasty but they served just half a quail per person so in 2 bites it was gone. Service was very good and every dish was explained in detail. However it took over 20 minutes to bring us a coffee.
The place exceeded my expectations and I would 100% recommend anyone who appreciates wine and food to splurge on a dinner here. I have never eaten so slowly with a purpose because I didn't want to miss a taste of the food. With all of the dishes I was amazed and there was only one course that didn't make me want seconds and even that one was still good. My wife doesn't eat meat and they were able accommodate her with fish in the two meals that had meat. They also have a vegetarian option. The sommelier was amazing as well and the drink choices were great and now we are on a hunt for two bottles in particular that she served us. Again, I can't stress that it is worth splurging on the experience. Overall the restaurant is quaint and you can get by in nice shorts and a polo or dress up more if you want but either way you will feel at hoke here.
Deli
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