Buenos Aires, Argentina
Av. Independencia 495, C1099 AAE
$$
+541143078511
N/A
I decided to grab a quick meal. Stopped & checked the menu. The Big Telmo burger sounded delicious. Two (2) beef patties, tomato, lettuce, ham & fried egg. In came with french fries (papas fritas). Meal arrived and was beautiful. More contents than bun wanted to hold. The beef was seasoned well which I found was delicious & surprising. Most meats I have found to be bland in Buenos Aires. The papas fritas were fresh cut potatoes, fresh not frozen and cooked perfect. Will always choose fresh over frozen. La Bolivar will go on my list for future visits.
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Nice restaurant. Local cuisine with an American flair. Despite the menu being rather limited, the food is good and service is very attentive. Prices are good and credit cards are accepted.
Came in after seeing a sign out front advertising veggie burgers. My friend and I both decided to order one and while they weren't the most amazing they were still enjoyable. Paired with the beer special there's not much to complain about except that the fries could just a bit longer cook time.
Good coffee and tiramisu. Clean and nice ambiance
I had a breakfast called The Pancakes, very delicious. Prices are from moderated to high so be aware.
Excellent food and nice people attending!
July update: Had the menu of the day: Chicken fricassee and it was quite good, paired with fried potato rounds and good toasted wheat bread. I mopped up the sauce. Menu included drink and coffee for 150, or just under ten bucks. Not bad these days, ya know. Wait staff is cute, efficient and very pleasant. Old review: I had time to kill before going to work (cooking Tex-Mex just down the street) and even though I'm kind of sick of the hamburguesa trend that has infected seemingly every restaurant in Buenos Aires, decided to try out one of La Bolivar's selections. The promo poster on the wall looked pretty good, included fries and a drink, but I somehow missed the part that it was a double-decker. Two smashed patties so thick in the middle that I couldn't get it in my mouth. That's unusual enough in this city, but the meat was also well-seasoned, with flecks of parsley and red pepper incorporated. It was cooked medium-well, not unusual for the city or for this style, but it did manage to be juicy enough and full of beefy flavor. On top were generous slices of thick, salty, smoked pancetta, lettuce and tomato. The only miss in the burger was the "cheese." In the poster the cheese was depicted as a gooey white mess drooping on top of the burger. In reality, it was a paper-thin shiny slice of processed cheese food laid on the bottom bun, so artificial that it hadn't even melted by the time I got down to the last bite, which, by the way, I wasn't sure I could manage. The fries were just all right. Not soggy, but not crisp either. Regardless, I'd say if you're hankering for a double-bacon burger, and won't miss the cheese, or want a real gut-bomb after a hangover, I can't think of a better place in Buenos Aires to eat one.
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